No pricing policies

Written by Briana Cavanaugh

March 25, 2009

There’s an exciting trend in allowing people to “pay what they can.” CNN has an article about Sam Lippert taking prices off of his menu.

Cafe Gratitude’s Workshops are being offered in pay it forward style. It’s so exciting. This idea allows for a wide variety of people and styles, allowing some people to pay more than they might otherwise and some to pay less.

It also has the advantage of bringing in more business to the establishment and class.


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